15500-04 Meatcrafter® | Dark Olive Santop

$200.00

Benchmade 15500-04 Meatcrafter® | Dark Olive Santoprene® | 6″ Trailing point

3 in stock

Description

15500-04 Meatcrafter® | Dark Olive Santoprene® | 6″ Trailing point

The seasoned hunter’s go-to hybrid fixed blade knife for trimming, deboning, and slicing game in the field, the new 15500-04 Meatcrafter® variant gets to work with a six-inch CPM-154 stainless steel trailing point blade with a Stonewash finish, the perfect balance of wear resistance, corrosion resistance and toughness. The ergonomic Dark Olive Santoprene® handle provides a sure grip in wet environments and its two-piece Boltaron® sheath gives you two color options for safe carry on your hip or pack, high-vis Orange or low-profile Gray for a more camouflaged approach. Engineered ultra-sharp with SelectEdge® technology, the 15500-04 Meatcrafter® is fine-tuned for effortless cuts from one hunt season to the next.

  • Open Length
    • 11.08” | 28.14cm
  • Blade Length
    • 6.09” | 15.47cm
  • Blade Thickness
    • 0.09” | 2.29mm
  • Handle Thickness
    • 0.67” | 17.02mm
  • Mechanism
    • Fixed Blade
  • Blade Style
    • Trailing Point
  • Handle
    • Santoprene®
  • Pocket Clip
    • No
  • Blade Finish
    • Stonewash
  • Blade Color
    • Stonewash
  • Ambidextrous
    • Yes
  • Handle Material
    • Santoprene®
  • Handle Color
    • Dark Olive
  • Lanyard Hole
    • Yes
  • Blade Steel
    • CPM-154 Stainless Steel (58-61HRC)
  • Weight
    • 3.24oz | 91.85g
  • Sheath
    • Boltaron® Orange/Gray
  • Sheath Weight
    • 1.7oz (48.19g)

Use & Care

  • Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition
  • All steel, regardless of price and grade, can eventually rust, so it’s important to keep your knife dry and lubricated. If spotting or rust occurs, semi-chrome metal polish will often take care of it.
  • Dishwashers can cause serious damage that is not covered under our warranty, so make sure to hand-wash your Benchmade under warm water with dish soap only, and dry thoroughly.
  • Remember, knives are cutting tools, and you should never use your knife as a pry-bar, screwdriver, chisel, or punch, unless the knife is designed explicitly for those purposes.
  • If you choose to sharpen your blade yourself, avoid grinding wheels and other high-powered machinery.
  • Handle, pivot, and pocket clip screws may require occasional adjustment using T6 & T10 Torx drivers. We recommend applying a small dab of releasable thread-locker as needed.

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