15505 Meatcrafter® | Dark Olive Santopren

$175.00

Benchmade 15505 Meatcrafter® | Dark Olive Santoprene® | 4″ Trailing point

2 in stock (can be backordered)

Description

15505 Meatcrafter® | Dark Olive Santoprene® | 4″ Trailing point

From field processing to food prep at your outdoor camp kitchen, the 15505 Meatcrafter® 4” gleans its comfortable handle ergonomics and hybrid fixed-blade profile and engineering from its full-size counterpart, yet offers a slightly smaller blade for even finer, more precise, and detailed work. The trailing-point CPM-154 premium stainless-steel blade with SelectEdge® is specifically designed for processing smaller animals and breasting out large game birds and poultry, the perfect amount of blade for delicate cuts around the breastbone. With a Dark Olive Santoprene® handle for a sure grip in wet environments, the 15505 Meatcrafter® 4” is a no-limits hunt tool for the skilled hunter.

  • Open Length
    • 8.86” | 22.5cm
  • Blade Length
    • 4.01” | 10.19cm
  • Blade Thickness
    • 0.09” | 2.29mm
  • Handle Thickness
    • 0.67” | 17.02mm
  • Mechanism
    • Fixed Blade
  • Blade Style
    • Trailing Point
  • Handle
    • Santoprene®
  • Pocket Clip
    • No
  • Blade Finish
    • Stonewash
  • Blade Color
    • Satin
  • Ambidextrous
    • Yes
  • Handle Material
    • Santoprene®
  • Handle Color
    • Dark Olive
  • Lanyard Hole
    • Yes
  • Blade Steel
    • CPM-154 Stainless Steel (58-61HRC)
  • Weight
    • 2.71oz | 76.83g
  • Sheath
    • Boltaron® Orange/Gray
  • Sheath Weight
    • 1.1oz (31.18g)

Use & Care

  • Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition
  • All steel, regardless of price and grade, can eventually rust, so it’s important to keep your knife dry and lubricated. If spotting or rust occurs, semi-chrome metal polish will often take care of it.
  • Dishwashers can cause serious damage that is not covered under our warranty, so make sure to hand-wash your Benchmade under warm water with dish soap only, and dry thoroughly.
  • Remember, knives are cutting tools, and you should never use your knife as a pry-bar, screwdriver, chisel, or punch, unless the knife is designed explicitly for those purposes.
  • If you choose to sharpen your blade yourself, avoid grinding wheels and other high-powered machinery.
  • Handle, pivot, and pocket clip screws may require occasional adjustment using T6 & T10 Torx drivers. We recommend applying a small dab of releasable thread-locker as needed.

AI Summary

2 reviews for 15505 Meatcrafter® | Dark Olive Santopren

5.0
Based on 2 reviews
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  1. slashbunt

    Great miniature version of full size however the short blade length is perfect for being able to get up close and personal.

  2. Ricky W. (verified owner)

    Beautiful knife.

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